Bourbon Bacon Barrel
Ingredients
- 2 oz. Wyoming Whiskey double cask bourbon
- ½ oz. Pedro Ximenez sherry
- ½ oz. Ancho Reyes chile liqueur
- 2 dashes Angostura bitters
Instructions
- Combine all spirits and ingredients in a glass mixture.
- Add ice and stir to chill and mix thoroughly.
- Strain the mixture into a rocks glass and top with ice.
- Garnish with maple glazed bacon strip
Notes
The mixologists at Waldorf Astoria Washington D.C. created this recipe.