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Bouquet of Flowers

Course Drinks
Keyword Champagne, cranberry, elderflower liqueur, hibiscus liqueur, lemon, Licor 43

Ingredients

  • 1 oz. Thatcher’s Organic hibiscus liqueur
  • 1 oz. Thatcher’s Organic elderflower liqueur
  • ½ oz. Licor 43
  • 1 oz. Cranberry juice
  • ½ oz. Lemon juice
  • 2 oz. Champagne

Instructions

  • Fill a cocktail shaker with ice.
  • Add hibiscus and elderflower liqueurs, Licor 43 and juices.
  • Shake the ingredients well for about 10-15 seconds to chill.
  • Strain into a chilled Champagne flute or coupe glass.
  • Top with Champagne.
  • Garnish with an orange twist.

Notes

The mixologists at Thatcher’s created this recipe.