Berry Independent Punch
Ingredients
- 1 ½ cups Nolet’s Silver Gin
- ½ cup Chambord liqueur
- ½ cup Maraschino cherry liqueur
- 2 ½ cups Lemonade
- ¼-½ cup Simple syrup
- 1 cup Blackberries or blueberries
- 1 cup Strawberries
- 1 cup Raspberries
Instructions
- Puree fruit in blender and strain out solids or juice fresh berries in a juicer.
- Mix berry juice with gin, Chambord and maraschino liqueur with lemonade in a large pitcher or punchbowl.
- Taste for sweetness and adjust with simple syrup as needed.
- Add ice to the mixture, and serve in a rocks glass over ice.
- Garnish with fruit or flowers.
Notes
Makes 10-12 cocktails. The mixologists at Nolet’s created this recipe.