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BaChanukah

Course Drinks
Keyword apple cider, Bacan Guaro, honey syrup, lemon

Ingredients

  • 2 oz. Bacan Guaro 29% cane spirit
  • 1 oz. Fresh-pressed unsweetened apple cider warmed
  • ⁠½ oz. Honey syrup 1:1 honey and warm water dissolved
  • ½ oz. Fresh lemon juice
  • Apple slice dipped in honey for garnish

Instructions

  • Combine ingredients in a heatproof glass or mug.
  • Stir gently to mix the ingredients.
  • Garnish with a slice of apple dipped in honey.

Notes

The mixologists at Bacan created this recipe.