Atelier Matisse
Ingredients
- 2 oz. Old Forester 1920 Prohibition Style bourbon
- ¾ oz. Lemon
- ½ oz. Agave
- ½ oz. Cointreau
- 2 straw drops of Pernod absinthe
- Muddle grilled corn
Instructions
- Combine ingredients and shake.
- Pour into a highball glass with cylinder ice cubes.
- Garnish with pink sugar and black salt on one side of the highball with a piece of grilled corn on top
Notes
The mixologists at the St. Regis San Francisco created this recipe.