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Aspen Grove Manhattan
Course
Drinks
Keyword
apricot liqueur, bourbon, dry vermouth, walnut bitters
Ingredients
2
oz.
Brush Creek bourbon
¾
oz.
Dry vermouth
¼
oz.
Apricot eau-de-vie
2
dashes Walnut bitters
Instructions
Combine ingredients and stir.
Serve up in a Nick & Nora.
Garnish with dried apricot fan.
Notes
The mixologists at Brush Creek Distillery created this recipe.