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Aspen Grove Manhattan

Course Drinks
Keyword apricot liqueur, bourbon, dry vermouth, walnut bitters

Ingredients

  • 2 oz. Brush Creek bourbon
  • ¾ oz. Dry vermouth
  • ¼ oz. Apricot eau-de-vie
  • 2 dashes Walnut bitters

Instructions

  • Combine ingredients and stir.
  • Serve up in a Nick & Nora.
  • Garnish with dried apricot fan.

Notes

The mixologists at Brush Creek Distillery created this recipe.