Apple Sage
Ingredients
- 1 ½ oz. Calvados apple brandy
- ¾ oz. Honey apple sage syrup*
- ¼ oz. Lemon juice
Instructions
- Combine ingredients and shake.
- Strain over a big cube in single rocks glass.
- Garnish with a sage leaf.
Notes
*For Apple honey sage syrup
Combine 300 g. honey and 300 g. water in a saucepan. Bring to a boil stirring. Add 300 g. apple cider and 20 g. sage leaves, bring back to a rolling boil for 1 minute. Remove from heat and allow sage leaves to steep for 1 hour. Strain. The mixologists at Four Twenty Five in New York created this recipe.
Combine 300 g. honey and 300 g. water in a saucepan. Bring to a boil stirring. Add 300 g. apple cider and 20 g. sage leaves, bring back to a rolling boil for 1 minute. Remove from heat and allow sage leaves to steep for 1 hour. Strain. The mixologists at Four Twenty Five in New York created this recipe.