A Night in Madagascar
Ingredients
- ¾ oz. Lime juice
- ¾ oz. Real Madagascar vanilla syrup
- ¼ oz. Simple syrup
- 1 oz. Jumex guava nectar
- 1 ½ oz. Hibiscus tea
Instructions
- Combine ingredients and shake.
- Pour into rocks glass.
- Finish with hibiscus salt (blend dried hibiscus flowers; mix equal parts hibiscus powder, salt and sugar).
- Garnish a flower.
Notes
Jess Lyerly, beverage director at Palo Santo, a Mexico City-inspired restaurant in Atlanta, created this recipe.