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50/50 Martini
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50/50 Martini (slightly dirty)

Course Drinks
Keyword Bombay Sapphire gin, dry vermouth, olive brine, orange bitters

Ingredients

  • 1 ½ oz. Bombay Sapphire gin
  • 1 ½ oz. Dry vermouth
  • 2 dashes orange bitters
  • ¼ oz. Olive brine
  • Lemon twist

Notes

Eliza Hoar, director of bars for the Rosewood Miramar Beach and The Manor Bar in Montecito, CA, created this recipe.