DIAGEO Partners with Tales of the Cocktail Foundation
For over a decade, World Class has celebrated the craft, creativity and excellence of bartenders across the nation. This year marks the start of a new chapter for the U.S. bartending program, with two trade industry leaders joining forces to launch Tales of the Cocktail Foundation Presents World Class Sponsored by DIAGEO.
Alcohol Data Update: RTDs Rule for Retailers, Vodka Spikes at Restaurants
As part of our ongoing tracking of the industry, the Beverage Information Group surveys our readers quarterly, collecting trends/sentiment data from distributors, on-premise and off-premise operators....
Getting to Know Austrian Wines
Austria boasts more than 40 grape varieties and 17 specific winegrowing regions, with an abundance of soils, climates and producers. But few people are familiar...
5 Food and Beverage Trends Getting Diners Back to Hotel Restaurants
The most successful hotel restaurants are ones that strike a balance between personal taste and perceived value. Here are five trends that chefs and food and beverage directors can embrace to help put joy back into the on-site restaurant experience or JODO (Joy of Dining Out).
How Cannabis Beverages Create New Risks for Bars and Restaurants
Some bars or restaurants now offer cannabis-infused cocktails, seltzers or THC-enhanced mocktails. This once-niche category was reserved only for licensed cannabis stores, but the...
Our 2025 Spirits Growth Brands Awards Winners
This past year has been tricky to navigate for all levels of the beverage alcohol industry. A number of headwinds have pressured sales while...
Fresh Spring Cocktails for 2025
Spring has sprung, and mixologists have been creating some delightful fresh cocktails for the season, many incorporating floral and fruit flavors. Here are seven...
