This easy, vodka-based cocktail from STK Steakhouse celebrated cherry blossom season.
Cherry Blush
Ingredients
- 1 ½ oz. Tito’s vodka
- 1 ½ oz. 365 Cherry limeade
- 1 oz. Lemon sour mix
- 4 Fresh raspberries
Instructions
- Combine ingredients and shake for 10 seconds.
- Strain into rocks glass with fresh ice.
- Garnish with baby’s breath flower sprig.
Notes
STK Steakhouse mixologist Charli Gonzalez created this recipe to celebrate cherry blossom season.
