This rye-based drink has flavors from maple and ginger to cranberry and lemon.
Winter Mule
Ingredients
- 1 ½ oz. Sagamore rye whiskey
- 1 oz. Cranberry juice
- ¼ oz. Lemon juice
- ¼ oz. Organic maple syrup
- 2 oz. Ginger beer
- Sage leaves for garnish
Instructions
- Fill a highball glass with ice.
- Add rye, cranberry juice, lemon juice and maple syrup.
- Top with ginger beer and give a slight stir to combine.
- Garnish with a sage leaf.
Notes
The mixologists at Sagamore Spirit created this recipe.
