Oishii Sake is expanding into New York, New Jersey, Pennsylvania, Delaware, Georgia and California.
Crafted in Virginia using Blue Ridge Mountain water and Arkansas Titan rice, Oishii is gluten-free, kosher and free from sulfates and artificial additives, according to the brand.
The two Oishii Sake varietals include:
- Oishii Clear: A light, refreshing sake with vibrant pear and melon notes.
- Oishii Cloudy (Nigori): A creamy sake featuring banana and melon flavors.
“I’m incredibly proud of what we’ve created with America’s Freshest Sake,” said founder Buzzy Sklar in a news release. “Expanding into these new markets is an exciting milestone for us, and receiving recognition from the San Francisco International Wine Competition is a true accomplishment.”
Priced at $29.99, Oishii Sake’s online store also offers nationwide shipping to 48 states, according to the brand.
