No-alcohol Drinks For 2025

Dry January is here and it’s time to help guests looking to abstain this month and throughout the year. Luckily, creative mocktail recipes about; here are eight that we like, and here’s our spirit-free drinks roundup from 2024.

Print Pin

Soft Light

Course Drinks

Keyword kefir, lactic acid, papaya, Ritual Zero Proof Gin, saline

Ingredients

• ¾ oz Ritual zero proof gin
• 1 ½ oz Papaya syrup
• 2 oz Plain kefir
• 8 drops Saline
• 5 drops Lactic acid

Instructions

• Combine ingredients and shake.
• Pour into rocks glass.
• Garnish with a fresh mint bouquet.

Notes

The mixologists at The Alida in Savannah, GA, created this recipe.

Print Pin

Lavender Lie

Course Drinks

Keyword butterfly pea flower tea, grapefruit, lavender syrup, lemon, Ritual NA tequila

Ingredients

• 2 oz. Ritual alcohol-free tequila
• ¾ oz. Lavender syrup
• 1 oz. Lemon
• ½ oz. Grapefruit juice
• 1 tsp. Butterfly pea flower

Instructions

• Combine ingredients and shake.
• Strain into coupe glass.

Notes

The mixologists at Dirty Habit in Hotel Zelos in San Francisco created this recipe.

Print Pin

Fresh Widow

Course Drinks

Keyword beet tea, grapefruit soda, lime, pineapple, Simple syrup

Ingredients

• 1 ½ oz. Beet tea
• ½ oz. Pineapple
• ¼ oz. Simple syrup
• ¼ oz. Lime juice
• 2 oz. Fever Tree grapefruit soda
• Lime wedge

Instructions

• Combine tea, pineapple, syrup and lime juice.
• Shake well and strain into a highball glass.
• Top grapefruit soda and stir.
• Garnish with a lime wedge.

Notes

Jessica Dure, beverage director at South Village Hospitality, created this recipe for Cosmo in New York.

Print Pin

#GINNING

Course Drinks

Keyword elderflower syrup, ginger beer, lemon, Lyre’s London Dry spirit

Ingredients

• 1 ½ oz. Lyre’s London Dry
• ½ oz. Monin elderflower syrup
• ¾ oz. Lemon juice
• Fever Tree ginger beer

Instructions

• Combine first three ingredients in mixing tin with ice
• Shake and strain into Champagne flute.
• Top with ginger beer.
• Garnish with coconut whip and gold dust.

Notes

The mixologists at Lovelorn Lounge in the Tempo by Hilton Nashville Downtown created this recipe.

Print Pin

Island Time

Course Drinks

Keyword club soda, Ginger syrup, honey syrup, lemon, pineapple

Ingredients

• ¾ oz. Ginger syrup
• 2 oz. Pineapple juice
• ¾ oz. Lemon juice
• ½ oz. Honey syrup
• Club soda

Instructions

• Pour all ingredients into a shaker.
• Add ice, and shake hard.
• Strain into Collins glass.
• Garnish with a mint leaf.

Notes

The mixologists at Dear Strangers in New York created this recipe

Print Pin

Discover

Course Drinks

Keyword Cinnamon syrup, lemon, nonalcoholic sparkling wine, pineapple, The Pathfinder Hemp and Root nonalcoholic spirit

Ingredients

• ¼ oz. Lemon juice
• ¾ oz. Pineapple juice
• ½ oz. Cinnamon syrup
• 1 ½ oz. Pathfinder non-alcoholic amaro
• Top with Prima Pave non-alcoholic sparkling wine

Instructions

• Combine ingredients (except wine) and shake.
• Pour into wine glass.
• Top with NA sparkling wine.
• Garnish with a lemon wheel.

Notes

The mixologists at Park Hyatt New York created this recipe.

Print Pin

Pomegranate Tai Mai

Course Drinks

Keyword basil, lime, mango puree, pomegranate juice, soda

Ingredients

• 2 oz. Pomegranate juice
• 1 oz. Fresh lime juice
• 1 oz. Mango puree
• ½ oz. Basil syrup
• splash of Soda

Instructions

• Combine ingredients and shake.
• Pour into Collins glass.
• Top with soda.
• Garnish with dried lemon wheel.

Notes

The mixologists at Bombay Brasserie in San Francisco created this recipe.

Print Pin

N/A Floradora

Course Drinks

Keyword ginger beer, lime, NA gin, raspberries, Simple syrup

Ingredients

• Handful of fresh raspberries
• 1 ½ oz. Non-alcoholic gin
• 1 oz. Fresh lime juice
• ½ oz. Simple syrup
• Ginger beer to top off

Instructions

• In a cocktail shaker, add a handful of fresh raspberries.
• Use a muddler or the back of a spoon to gently mash the raspberries, releasing their juices.
• Pour in the non-alcoholic gin, lime juice, and simple syrup.
• Fill the shaker with ice and shake.
• Strain the mixture into a glass filled with ice.
• Top with ginger beer and stir.

Notes

The mixologists at SHOR Bazaar in Los Angeles created this recipe.