This frosty, rum-based delight hails from the Canopy by Hilton Cancun La Isla in Mexico.
Snowball
Ingredients
- 1 oz. Homemade rice syrup or horchata
- 1 oz. Coconut-infused rum
- 1 ½ oz. Clarified apple juice
- ¼ oz. Evaporated milk
Instructions
- Pour all the ingredients into a shaker.
- Shake for 20 seconds.
- Pour into rocks glass.
- Garnish with basil leaf, cinnamon stick and powdered sugar.
Notes
Andrei Cocom, bar supervisor at Canopy by Hilton Cancun La Isla in Cancun, Mexico, created this recipe.
