Cheers
Cheers
HomeDrink RecipesGingerbread Café

Gingerbread Café

This tasty tequila-based seasonal sip incorporates coffee and nutty flavors.

Gingerbread Café

Course Drinks
Keyword coffee liqueur, espresso, Frangelico, gingerbread syrup, pecan bitters, tequila

Ingredients

  • 1 ½ parts Cantera Negra Reposado tequila
  • ½ part Cantera Negra Café
  • 1 shot Espresso
  • ½ part Frangelico
  • ¼ part Gingerbread syrup equal parts cinnamon syrup to ginger syrup
  • Barspoon Crème fraiche
  • 2 dashes Pecan bitters
  • Grated cinnamon garnish

Instructions

  • Build in tin and dry shake.
  • Add ice and wet shake.
  • Strain into Old Fashioned rocks glass.
  • Garnish with grated cinnamon.

Notes

The mixologists at Cantera Negra created this recipe.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

EPG Brand Acceleration
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.