This gin-based cocktail from Urban Cove in New York incorporates both hard cider and ginger beer.
The Golden Ghost
Ingredients
- 3 Cucumber slices
- ½ part Lemon juice
- ½ part Lillet Blanc
- 1 part Angry Orchard cider
- 1 ½ parts Hendrick’s Gin
- Fever-Tree ginger beer to top
Instructions
- Add cucumber slices, lemon juice, Lillet Blanc, and gin to a small shaker tin.
- Fill the tin with ice and shake for 15 seconds.
- Strain into an ice-filled pint glass using a Hawthorne strainer.
- Top with cider.
- Top with ginger beer.
- Garnish with thinly sliced cucumber.
Notes
The mixologists at Urban Cove in New York created this recipe.
