This flavorful rum cocktail comes from Overstory Rooftop Bar in Duluth, GA.
Breakfast Club
Ingredients
- 1 ¼ oz. Medellin rum
- ½ oz. Caribe banana rum
- 1 oz. Orange juice
- ¼ oz. Lemon juice
- ¾ oz. Maple syrup
- 2 dashes Earl Grey bitters
- 1 dash Angostura bitters
Instructions
- Combine ingredients and shake.
- Pour into rocks glass over cube ice.
- Garnish with orange peel.
Notes
The mixologists at Overstory Rooftop Bar in Duluth, GA, created this recipe.
