This Scotch cocktail from Prezzo restaurant in Boca Raton, FL, gets a fresh twist from lemon and basil.
Honey It’s Summer
Ingredients
- 2 oz. Johnnie Walker Black Scotch whisky
- ½ oz. Honey
- 1 oz. Lemon juice
- 1 oz. Simple syrup
- Fresh basil
Instructions
- Muddle basil in a mixing tin.
- Add all ingredients with ice and shake.
- Strain over a big ice cube.
Notes
Nicole Ruwell at Prezzo restaurant in Boca Raton, FL, created this recipe
