This rum cocktail from Will Pasternak Blacktail NYC brings the flavors and Cuba.
Señor Marco
Ingredients
- 2 oz. Pineapple- and coconut-infused Cuban rum blend
- ¼ oz. Suze liqueur
- ¼ oz. Banana liqueur
- ½ oz. Cocchi Americano
- ½ oz. Verjus
Instructions
- Combine all ingredients in a mixing glass.
- Add ice and stir briefly to chill ingredients.
- Strain into a rocks glass with ice.
- Squeeze a lemon peel, expressing the oils over the top of the drink.
Notes
Will Pasternak of Blacktail NYC created this recipe; it’s currently at Back Bar in New York through July 2024.
