This spicy tequila cocktail from Monarch Restaurants in Dallas uses a house-made kiwi cinnamon agave syrup.
Show Me Your Kiwis
Ingredients
- 2 oz. Strawberry-infused tequila
- ¾ oz. House-made kiwi cinnamon agave
- ¾ oz. Lime juice
- Top with Topo Chico sparkling water
Instructions
- Combine first three ingredients in shaker.
- Shake well and pour into Collins glass with ice.
- Garnish with kiwi fruit slice.
Notes
Eric Simmons, food and beverage director of Monarch Restaurants in Dallas, created this recipe.
