This vodka-based sparkling cocktail boasts flavors of lemon and hibiscus.
Pretty Little Thing
Ingredients
- 1 oz. Tito’s vodka
- ¼ oz. Fresh lemon juice
- ¼ oz. House-made limoncello
- ¼ oz. Hibiscus syrup
- Top with Isaac Fernandez cava
Instructions
- Shake vodka, lemon, limoncello and syrup together with ice.
- Strain and top with sparkling wine.
- Garnish with a nasturtium flower.
Notes
Miranda Densford, beverage director, Barn8 Restaurant & Bourbon Bar in Goshen, KY, created this recipe.
