This Negroni variation from Death & Co. Denver is a unique interpretation of a sun-soaked tomato and ties into the savory cocktail trend.
Wavelength
Ingredients
- 1 ¼ oz. Big Gin x D&C chardonnay barrel aged gin
- ½ oz. Luxardo Bitter Bianco
- ½ oz. Cherry tomato-infused Tio Pepe fino sherry
- ¼ oz. Verjus blanc
- ¼ oz. Laurent Cazottes 72 Tomatoes liqueur
- ½ tsp. Giffard passion fruit liqueur
- 3 drops 20% MSG solution
Instructions
- Combine ingredients and stir.
- Strain over a block of ice in a double Old Fashioned glass.
- Garnish with a cherry tomato on a pick.
Notes
Evan Flynn, bartender at Death & Co. Denver, created this recipe.
