This Year of the Dragon-themed cocktail incorporates a Japanese rice whiskey and yuzu liqueur.
Blind Luck
Ingredients
- 1 ½ oz. Kikori Japanese rice whiskey
- ½ oz. Yuzuri yuzu liqueur
- ¾ oz. Lemon juice
- ½ oz. Simple syrup
- 4 dashes Angostura bitters
- 2 drops Pandan extract such as Halo Pantry pandan all natural flavoring
- Edible gold leaf
Instructions
- Add ingredients into a cocktail shaker.
- Add ice and shake.
- Strain into a chilled coupe glass.
- Garnish with edible gold leaf.
Notes
Kikori founder Ann Soh Woods created this recipe for the Year of the Dragon Lunar New Year.
