This seasonal cocktail from The Beeman Hotel in Dallas uses a Texas-based gin.
Rhapsody Rosemary
Ingredients
- 1 ½ oz. Lockwood Texas gin
- 1 oz. Rosemary syrup
- ½ oz. Lemon juice
- 1 ½ oz. Cranberry juice
- 2 Raspberries
Instructions
- Muddle raspberries in a mixing glass.
- Add other ingredients and shake.
- Pour into a Collins glass with ice.
- Garnish with rosemary and raspberries.
Notes
The mixologists at The Beeman Hotel in Dallas created this recipe.
