This Negroni riff from Hotel Paradox in Santa Cruz, CA, uses a watermelon reduction syrup for a fresh fruity twist.
Corralitos Negroni
Ingredients
- 1 ¼ oz. Dry gin
- 1 oz. Lillet Blanc
- 1 oz. Campari
- ¼ oz. Watermelon reduction
Instructions
- Combine all ingredients and stir with ice.
- Strain into rocks glass over one large ice cube or into coupe glass.
- Garnish with watermelon twist.
Notes
For Watermelon reduction:
Blend and strain one medium sweet watermelon. Add ½ cup sugar and a pinch of salt. Bring to simmer and reduce for one hour Dan Sanda, assistant general manager and mixologist at Hotel Paradox, Autograph Collection, in Santa Cruz, CA, created this recipe.
Blend and strain one medium sweet watermelon. Add ½ cup sugar and a pinch of salt. Bring to simmer and reduce for one hour Dan Sanda, assistant general manager and mixologist at Hotel Paradox, Autograph Collection, in Santa Cruz, CA, created this recipe.
