This Western take on a New York Sour cocktail comes from Laurel Brasserie & Bar in Salt Lake City, UT.
Great Basin Sour
Ingredients
- 1 ½ oz. High West bourbon
- ½ oz. Sugar House Distillery rye
- ½ oz. Grand Marnier
- ¾ oz. Lemon juice
- ½ oz. Simple syrup
- Egg white
- Red wine float
Instructions
- Combine ingredients (except wine) in a tin and shake.
- Strain into a coupe glass and float red wine on top.
- Garnish with lemon slice and Luxardo cherry.
Notes
The mixologists at Laurel Brasserie & Bar in Salt Lake City, UT, created this recipe.
