HomeDrink RecipesPinch of Green

Pinch of Green

Melissa Dowling
By Melissa Dowling

This verdant cocktail uses an Australian whisky base, with ginger syrup and melon liqueur.

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Pinch of Green

Course Drinks
Keyword Ginger syrup, lemon, Midori, whisky

Ingredients

  • 1 ½ oz. Starward Two-Fold whisky
  • 1 oz. Lemon juice
  • ¾ oz. Ginger syrup
  • ½ oz. Midori
  • ½ oz. Simple syrup

Instructions

  • Combine in shaker and shake.
  • Strain into a Collins glass.
  • Garnish with mint sprig and shaved nutmeg.

Notes

Mixologist Stephan Ahearn created this recipe.

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