Welcome to the Spring edition of Cheers magazine! In this issue we profile The Hampton Social, a fast-growing concept from Parker Hospitality that specializes in coastal cuisine and all things rosé.
Additional highlights of the Spring issue of Cheers include:
- Why and how tequila continues to captivate guests
- Tips for opening and managing a restaurant
- Wines from France rated by our national panel
- New products released or revamped in the past year
- Plus, a special supplement on the spirit of Mexico
- And more!
