This creamy, chocolatly, minty tequila cocktail is perfect for the holidays or winter months.
Frostbite
Ingredients
- 1 ½ oz. Casamigos Blanco tequila
- ¾ oz. White chocolate liqueur
- ¼ oz. Crème de menthe
- 1 oz. Cream
- ½ oz. Fresh lime juice
- Top off with Whipped cream
Instructions
- Combine all ingredients into tin shaker.
- Add ice, shake vigorously, strain into Champagne glass.
- Top off with whipped cream.
- Garnish with crushed peppermint candy/rosemary sprig.
Notes
The mixologists at Casamigos created this recipe.
