Welcome to the Winter 2022 edition of Cheers magazine! In this issue we profile the Tex-Mex casual dining brand Chili’s, which is emphasizing its bar and beverage in new ways.
Additional highlights of the Winter issue of Cheers include:
- What’s breathing new life into the brandy/Cognac category
- How mixologists are using cordials and liqueurs today
- Our panel rates the best wines they’ve had this year
- Exclusive consumer survey data on cocktail preferences
- Unique pairing ideas for cocktails and red wines
- Plus, a special supplement on environmental, social, and governance (ESG)
- And more!
