This signature rum drink from The Bamboo Club in Long Beach, CA, includes a healthy dose of Green Chartreuse.
Piña Verde
Ingredients
- 1 ½ oz. Green Chartreuse
- ½ oz. Wray & Nephew Jamaican overproof rum
- 2 oz. Coconut milk
- 1½ oz. Pineapple
- ½ oz. Lime
Instructions
- Combine ingredients in a blender.
- Flash blend (pulse-mix the ingredients together in a blender) until all the ingredients are blended smoothly.
- Pour into a glass and garnish with a mint sprig and nutmeg.
Notes
Dustin Rodriguez, master bartender at The Bamboo Club in Long Beach, CA, created this recipe.
