You don’t see too many blue frozen drinks in the dead of winter, so this one from Northside Distilling really stands out.
Jack Frost Colada
Ingredients
- 1 oz. Northside rum
- 1 oz. Blue Curaçao
- 2 oz. Pineapple juice
- 1 oz. Cream of coconut
- Shredded coconut
Instructions
- In a blender, add the rum, blue Curaçao, pineapple juice and cream of coconut.
- Add two cups of crushed ice and blend until smooth.
- Pour the mixture into a Hurricane glass.
- Garnish with shredded coconut on top.
Notes
The mixologists at Northside Distilling created this recipe.
