2 oz. Woodford Reserve bourbon
1 oz. Grand Marnier
1 oz. Domaine de Canton ginger liqueur
½ oz. Lemon juice
2 oz. Pumpkin puree
Sweet boiled potato (optional)
Allspice and nutmeg mixture for topping and glass rim (optional)
Star anise for garnish (optional)
Stir all ingredients together, and pour into a couple glass or glass or choice. (While not required, I|O Godfrey combines its house-made pumpkin puree with boiled sweet potato for the drink’s delicious cocktail base.) Top with a sprinkling of allspice and nutmeg mixture (including the glass rim) and a star anise for added flavor.
The mixologists at I|O Godfrey, Chicago’s largest year-round indoor|outdoor rooftop and lounge, created this recipe.
