1 ½ oz. Legent Bourbon
½ oz. Ginger liqueur
¾ oz. Fresh Lemon juice
½ oz. Simple syrup
1 Strawberry
2 dashes Rhubarb bitters
Dash Aromatic bitters
Add the strawberry to a shaking tin and muddle. Add all remaining ingredients and add ice. Shake well and strain over ice into a rocks glass. Garnish with a sprig of mint and a slice of lemon.
Barlow Gilmore, @theweekendmixologist, created this recipe.
