1 ¼ oz. Evan Williams
¾ oz. Orange liqueur
1 oz. Fresh-squeezed lime juice
¾ oz. Simple syrup
3 oz. Ginger beer
Combine all ingredients except ginger beer into a tin shaker with ice. Shake for about 20 seconds, strain into an 8-oz. glass with new ice, and top with the ginger beer. Garnish with a lime wheel.
Kara Trissel created this recipe for Mutts Canine Cantina in Dallas and Fort Worth, TX.
