1 oz. Thrasher’s coconut rum
1 ½ oz. Thrashers’ white rum
1 ½ oz. Cocoa nibs syrup
1 oz. Coconut cream
2 Orange peels, expressed
Build in blender cup. Blend with cobble ice. Pour all ingredients into a Tiki glass. Garnish with toasted coconut.
Todd Thrasher, owner of Tiki TNT & Thrasher’s Rum in Washington, D.C., created this recipe.
