1 ½ oz. Wheatley vodka
1 oz. Lemon juice
½ oz. Raspberry cordial
3 dashes Krupnik bitters
½ oz. Egg white
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass. Garnish with a marshmallow Peep Bunny.
Trevor Cabal, beverage director at Caroline restaurant in Austin, TX, created this recipe.
