1 ½ oz. Lunazul El Humoso smoked tequila
½ oz. Punt Y Mes sweet vermouth
½ oz. Dolin dry vermouth
½ oz. Aperol
Dehydrated orange wheel
Combine ingredients in a mixing glass, stir to chill and dilute, and strain to a double old fashioned glass with fresh ice. Express orange twist and discard; finish with a dehydrated orange wheel.
Bar consultant Jason Sorbet created this cocktail for The Franklin in New Orleans.
