| 1 ¼ oz. Nolet’s silver gin ¾ oz. St. Germain liqueur ¾ oz. Jasmine tea syrup ¼ barspoon Matcha powder ¾ oz. Egg white ¾ oz. Fresh lemon juice |
Add all ingredients into shaker and give a good dry shake. Add ice and give another shake. Pour into glass and garnish with a firestix sprig.
The mixologists at Hakkasan Las Vegas created this recipe.
