2 oz. Mezcal
1 oz. Fresh-pressed orange juice
1 oz. Habanero syrup
½ oz. Lime juice
Top with splash of grapefruit juice
Combine first 3 ingredients and shake. Strain into a coupe with rocks and salted rim. Garnish with a slice of spiced orange.
The mixologists at Forte Tapas in Las Vegas created this recipe.
