2 oz. Vodka
Splash of Fernet Branca menta
1 ½ oz. Fresh watermelon juice
1 oz. Fresh lime juice
¾ oz. Simple syrup
3-4 Fresh basil leaves
Chop 2-3 basil leaves and add to shaker. Add vodka, fresh watermelon juice, simple syrup and Fernet Branca Menta to shaker. Shake vigorously and strain over ice. Garnish with a dry blood orange slice and fresh basil.
The mixologists at Casa Tua Cucina at Miami’s Brickell City Centre created this recipe.
