1 oz. Santa Teresa 1796 rum
¼ oz. Genepy le Chamois
¼ oz. Mandarine Napoleon
1 spoonful Banana Combier
¾ oz. Fresh lemon juice
Shaken, served in a highball glass with a Collins ice sphere. Top drink with sparkling wine, and garnish with a single plantain chip and an edible orchid.
The mixologists at The Water Tower in Brooklyn, NY, created this recipe.
