¾ oz. Dos Maderas PX rum
¾ oz. Plantation Stiggin’s Fancy Pineapple original dark rum
½ oz. Amaro Sibona
½ oz. Amaro Montenegro
Bar spoon Tempest Fugit creme de cacao
Mister Bitters Cacao & Macadamia bitters
Combine ingredients and stir. Strain over smoked ice.
Ryan Autry of The Blind Pig Kitchen + Bar in Rancho Santa Margarita, CA, created this recipe.
