1 oz. Glasgow Scotch
1 oz. Banknote blended whiskey
¾ oz. Lemon juice
½ oz. Raspberry juice
½ oz. Egg white
¼ oz. Ramazzotti
Dash Angostura bitters
Combine all ingredients in a mixing glass and shake. Pour into Collins glass with ice.
The mixologists at The Heavy Feather in Chicago created this recipe.
