1 ½ oz. Virgil Kaine ginger bourbon
3 oz. Gosling’s ginger beer
3 oz. Pineapple juice
1 oz. Soda
Shake with a few fresh basil leaves and pour over ice (large ice cube recommended) in a rocks glass. Garnish with a fresh basil leaf.
The mixologists at Swig & Swine in Charleston, SC, created this recipe.
