2 oz. Tequila blanco Siete Leguas
¾ oz. Ancho Reyes chile liqueur
½ oz. Lime juice
½ tsp. Spicy macha sauce
⅓ oz. Agave syrup
Mix all the ingredients in a shaker, add ice and shake hard. Strain into a Martini glass rimmed with tajin (dried chilis).
The mixologists at the Rosewood Puebla luxury hotel in Mexico created this recipe.
