1 ½ Jameson Caskmates IPA whiskey
½ parts Lemon juice
½ parts Cucumber juice
1 part Ginseng tea
2 parts Green apple soda
Combine all ingredients except soda in a mixing tin. Shake and pour into a highball glass. Top up with soda and garnish with an apple fan and cucumber slice.
Pernod Ricard lead mixologist Kevin Denton created this recipe.
