1 ½ oz. Arette tequila
½ oz. Vida mezcal
¾ oz. Blood orange juice
½ oz. Lime juice
½ oz. Bonal gentiane quina
½ oz. Agave syrup (cut with half water)
Combine ingredients in mixing glass and shake. Pour into rocks glass that’s been rimmed with maca, dehydrated citrus and smoked salt. Garnish with a blood orange wheel
Jenn Grossbard, bar manager at The Drawing Board in Petaluma, CA, created this recipe.
