HomeDrink RecipesMezcal Verde Mezcal Verde By Melissa Dowling February 8, 2018 1 oz. Mezcal ½ oz. Ancho Reyes Verde chile liqueur ½ oz. Aperol 1 oz. Lime juice ¾ oz. Simple syrup Combine ingredients and shake. Strain into coupe glass. The mixologists at Tintorera in Silver Lake, CA, created this recipe. FacebookXLinkedinReddItTumblr RELATED ARTICLES Cherry Ember Sour Melissa Dowling - July 14, 2026 The English Teacher Melissa Dowling - July 9, 2026 Apricot Fizz Melissa Dowling - July 7, 2026 LEAVE A REPLY Cancel reply Recipe Rating Recipe Rating Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Δ Latest News Heaven Hill Launches Bottled-in-Bond Double Mash Melissa Dowling - July 16, 2026 0 An Artsy Cocktail Inspired By A Classic Matisse Melissa Dowling - July 16, 2026 0 Joel Gott Launches Sauvy B Canned Spritz Melissa Dowling - July 15, 2026 0 Korbel Releases Blackberry Brandy Kyle Swartz - July 10, 2026 0 Podcast: Growing a Nonalc Brand with Mark’s Mocktails Kyle Swartz - July 9, 2026 0 Current Issue